Tom Calicchio goes to the farmers market to buy fresh produce to cook with. He explains the different kinds of greens that are in season and can be found at the farmers market. Chef Calicchio also gives tips for getting through the farmers market without being overwhelmed and becoming overloaded. He also talks about food waste and how making frequent trips to the market part of your routine can cut down on waste.

Shopping the Farmer’s Market with Chef Tom Colicchio

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